Winners Announced for Postdoc Research Symposium
Four NC State postdocs were winners in the 8th Annual Postdoctoral Research Symposium held in late May. More than 130 postdocs, faculty, administrators attended the event at McKimmon Center.
She Finds Her Calling in Student Government
After a year in NC State's student government, Meredith Spence Beaulieu found that her calling was more aligned with policy than with lab-based science.
How To Break Barriers In Science: Applied Ecology’s Martha Burford Reiskind
Research assistant professor Martha Burford Reiskind noticed that her Ph.D. students felt isolated as they worked on their dissertations. So she started a weekly group that combine dissertation writing and discussion.
Graduate School Names Outstanding Faculty Mentors
Coby Schal and Michael Schulman of the College of Agriculture and Life Sciences have been named Outstanding Graduate Faculty Mentors by the Graduate School.
After Earning Master’s Degree, Online CALS Graduate Plans to Earn Ph.D
Natisha Melchor is set to graduate May 12 with a new Master of Youth, Family, and Community Sciences in tow.
CALS Online Program Provides Balance to Graduating Master’s Student
NC State graduate student Taylor McDonald will earn her Master of Youth, Family, and Community Sciences on May 12.
NC State scientists, including postdoc Javier Brumos Fuentes, are exploring the molecular-level processes that cause tomatoes to ripen. What they discover could have big implications for a range of traits -- from flavor to firmness -- in fruit-bearing crops.
Student Spotlight: “I Enjoy the Challenge of Solving Problems”
Biochemistry Ph.D. student Gabriela Schroder conducts cutting-edge protein research at Oak Ridge National Laboratory that has implications for drug development and human health.
Blueberries: Student Works to Create Disease-Resistant Cultivars
Graduate student Ashley Yow is looking for ways to create blueberries that are resistant to mummy berry disease.
This Family Recipe is a Recipe for Success
A doctoral program in food science gave Michael Lloyd the knowledge he needed to launch and expand a business, based on a family sauce recipe.