Jan 12, 2018
Student Mira Abed used a summer internship with the Los Angeles Times to explain the results of a survey on how Americans feel about CRISPR.
Graduate student Ashley Yow is looking for ways to create blueberries that are resistant to mummy berry disease.
As a state park ranger, alumna Jessica Phillips is using her position to inform and 'bring the parks to the people.'
Latonya Graham's experience in public health led her to explore the ethics of how and when to notify patients of disease exposure.
A doctoral program in food science gave Michael Lloyd the knowledge he needed to launch and expand a business, based on a family sauce recipe.
Tova Williams, who participated in the Graduate School's Industry Immersion Program last summer, tells why the experience is important for doctoral students and postdocs who want jobs in industry.
Ph.D. student Rejaul Hasan seeks ways to support sustainability in Bangladesh's apparel industry.
Dec 13, 2017
Look back at all the highlights in NC State graduate education for 2017.
Dec 5, 2017
Interim Graduate Dean Peter Harries shares his thoughts about the federal tax laws that could increase the tax burden on graduate students.
In December, more than 1,400 graduate degrees will be awarded at NC State University’s graduation exercises, including nearly 1,100 master’s degrees and 330 doctoral degrees.
