Jan 12, 2018
Interim Dean Peter Harries is 'humbled and honored' to lead Graduate School. 'Not only is this office staffed by an engaged, motivated, and professional staff, but it represents the hub of NC State’s graduate education.'
Yanqi Ye, biomedical engineering student, is exploring ways to use micro-needles in a skin patch prevent and control diabetes and skin cancer.
Student Katelyn Brandt came to NC State to get in on the cutting edge of research involving a new gene-editing technique called CRISPR.
You’ve seen headlines and possibly even heard podcasts on the topic of genetic editing. If you have not yet memorized the acronym CRISPR, you may want to start.
Student Mira Abed used a summer internship with the Los Angeles Times to explain the results of a survey on how Americans feel about CRISPR.
Graduate student Ashley Yow is looking for ways to create blueberries that are resistant to mummy berry disease.
As a state park ranger, alumna Jessica Phillips is using her position to inform and 'bring the parks to the people.'
Latonya Graham's experience in public health led her to explore the ethics of how and when to notify patients of disease exposure.
A doctoral program in food science gave Michael Lloyd the knowledge he needed to launch and expand a business, based on a family sauce recipe.
Tova Williams, who participated in the Graduate School's Industry Immersion Program last summer, tells why the experience is important for doctoral students and postdocs who want jobs in industry.